
The Federal government (along with state and local agencies) regulates food safety through the Department of Health and Human Services' (DHHS) Food and Drug Administration (FDA), the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) and Animal and Plant Health Inspection Service (APHIS), and the Environmental Protection Agency (EPA). These agencies oversee the production and distribution of over $275 billion worth of food products each year. Their mission is to ensure that the U.S. food supply is "safe, nutritious, and wholesome." The agencies also monitor and approve food-labeling standards.
These Federal agencies act pursuant to laws passed by Congress such as the Federal Food, Drug, and Cosmetic Act (FFDCA), the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA), the Egg Products Inspection Act (EPIA), the Food Quality Protection Act (FQPA), and the Public Health Service Act. Congress requires that these agencies develop detailed rules and regulations necessary to enforce these laws.
Despite this apparently extensive oversight program, illnesses and deaths still occur due to contaminated food products. There are hundreds of bacteria and viruses that can cause foodborne illness or "food poisoning," not to mention manmade toxic agents such as pesticides, herbicides and rodenticides. Statistics show that annually, in the U.S. alone, over 350,000 people are hospitalized for food poisoning, and more than 5,000 die. So while the U.S. food regulatory system is good, it still fails to prevent thousands of deadly episodes each year.
If you have fallen seriously ill because of a spoiled food product, either purchased from a grocery store or restaurant, it may be important to contact an attorney who can help you protect your legal rights. Please keep in mind that there may be time limits within which you must commence suit.
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